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13 Responses to thai noodle recipe

  1. Jenny 02.28.2011 at 10:02 am #

    So glad to have you, Anna! :)

  2. crafterhours 02.28.2011 at 10:28 am #

    Yum, this is a favorite at our house too. I’m always happy when I know I have a lot of it leftover for my lunch the next day. But my recipe doesn’t call for chicken broth, so now I’m going to have to try this one! Thanks for sharing!

  3. Krista 02.28.2011 at 12:13 pm #

    Looks yummy! I’ll have to give it a try.

  4. Elsa 02.28.2011 at 1:14 pm #

    love Thai food! I had the lovely opportunity to live there for 5 years, it was a lovely experience for me and my family. Love the food and the people!

  5. Christie @ A Lemon Squeezy Home 02.28.2011 at 2:31 pm #

    Yum, my brother in law gave me a recipe for some thai coconut noodles that are SOOOOO good. I’ll have to check these out!

  6. Emily 02.28.2011 at 2:49 pm #

    Yum! I’m going to try this soon!

  7. Delia 03.01.2011 at 12:26 am #

    yummmm…that looks so good Anna. You pictures are superb. I can’t wait to check out that recipe!

  8. Summer 03.01.2011 at 12:22 pm #

    Looks delicious! I’ll be featuring this on my blog tomorrow – all credit and linked back to you!

    http://sumossweetstuff.blogspot.com

    Thanks!
    Sumo:)

  9. twin fibers 03.01.2011 at 4:34 pm #

    mmmmm. that sounds delicious! My family loves Thai food. :)

  10. Vanessa 03.02.2011 at 8:01 pm #

    how i love anything ginger-y! i’ll have to try this soon.

  11. jayayceeblog 03.05.2011 at 6:14 pm #

    The noodles look great, but where did you get that cute bowl? Love it!

  12. Michelle@Sustainably Chic Designs 03.08.2011 at 4:59 pm #

    This was SOOOO GOOD! We tried it last night and my family LOVED it! Thanks so much for sharing! It is hard for me to find a recipe that EVERYONE in the family will eat! Thanks!
    We liked it so much I blogged about it. Check it out here:
    http://sustainablychicdesigns.blogspot.com/2011/03/recipe-thai-noodles.html

  13. ifonlytheywouldnap 03.09.2011 at 9:21 pm #

    made this tonight – YUM! my three-year-old ate it up! i added bean sprouts and red cabbage, too. and my hubby made it extra spicy with sriracha sauce. it was a hit – thanks for sharing!
    jess

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